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Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review JOURNAL ARTICLE published June 2021 in Food Quality and Preference |
Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling JOURNAL ARTICLE published May 2024 in Food Quality and Preference |
Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis JOURNAL ARTICLE published June 2010 in Food Quality and Preference |
Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers JOURNAL ARTICLE published July 2011 in Food Quality and Preference |
Analyzing consumers’ Profile of Mood States (POMS) data using the proportional odds model (POM) for clustered or repeated observations and R package ‘repolr’ JOURNAL ARTICLE published October 2017 in Food Quality and Preference |
Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences JOURNAL ARTICLE published June 2010 in Food Quality and Preference |
Diagonal or vertical? An empirical study of the impact of food brand logo orientation on consumers’ food perception and food attitude JOURNAL ARTICLE published December 2020 in Food Quality and Preference |
The effect of product–context appropriateness on emotion associations in evoked eating occasions JOURNAL ARTICLE published March 2015 in Food Quality and Preference |
Food neophobia is related to factors associated with functional food consumption in older adults JOURNAL ARTICLE published April 2015 in Food Quality and Preference |
Surprise labels increase indulgent food portion size choice JOURNAL ARTICLE published July 2020 in Food Quality and Preference Research funded by Netherlands Organization for Scientific Research (016.VIDI.185.075) |
Does food-drink pairings affect appetitive processing of food cues with different rewarding properties? Evidence from subjective, behavioral, and neural measures JOURNAL ARTICLE published July 2019 in Food Quality and Preference |
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling? JOURNAL ARTICLE published July 2019 in Food Quality and Preference |
The path analysis method of eliminating preferred stimuli (PAMEPS) as a means to determine foam preferences for lagers in European judges based upon image assessment JOURNAL ARTICLE published October 2003 in Food Quality and Preference |
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations JOURNAL ARTICLE published September 2013 in Food Quality and Preference |
The insectivore’s dilemma, and how to take the West out of it JOURNAL ARTICLE published September 2015 in Food Quality and Preference |
Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests JOURNAL ARTICLE published September 2012 in Food Quality and Preference |
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product JOURNAL ARTICLE published July 2017 in Food Quality and Preference |
Motives for luxury seafood consumption in first-tier cities in China JOURNAL ARTICLE published January 2020 in Food Quality and Preference |
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples? JOURNAL ARTICLE published March 2016 in Food Quality and Preference |
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI) JOURNAL ARTICLE published September 2019 in Food Quality and Preference Research funded by Ministry of Economy and Competitiveness (AGL2016-78936R) |