Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 10 of 4595 results
Sort by: relevance publication year
Showing results for ISSN matching 0950-3293

Aims & Scope & Editorial Board

JOURNAL ARTICLE published January 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00160-2 Actions

II-25. Optimized tea blends through mixture design and pattern matching

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Chand Nagin | M.R. Asha | G.K. Sarvamangala | D. Rajalakshmi | Shanti Narasimhan

https://doi.org/10.1016/s0950-3293(96)90241-4 Actions

15. Relationship of fiber to sensory specific satiety

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Janet Manthey | Zata Vickers

https://doi.org/10.1016/s0950-3293(96)90152-4 Actions

Development of a cocoa flavour library

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: John Clapperton | Rob Verhagen

https://doi.org/10.1016/0950-3293(93)90413-z Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2015 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00013-0 Actions

50. Sensory and electronic nose measurements of colored malts

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Alexandra Meyer | Carole Leclercq | Didier Zimmermann | Michel Rogeaux

https://doi.org/10.1016/s0950-3293(96)90187-1 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published January 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00210-4 Actions

Calendar

JOURNAL ARTICLE published June 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(07)00007-9 Actions

Calendar

JOURNAL ARTICLE published October 2011 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(11)00110-8 Actions

Influence of composition on the sensory texture attributes of κ-carrageenan-locust bean gum-guar gum mixed gels

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Maria Helena Damasio | Elvira Costell | Luis Izquierdo | Luis Duran

https://doi.org/10.1016/0950-3293(93)90369-h Actions

Using participant ratings to construct food image paradigms for use in the Australian population – A pilot study

JOURNAL ARTICLE published June 2020 in Food Quality and Preference

Authors: Janelle A. Skinner | Manohar L. Garg | Christopher V. Dayas | Tracy L. Burrows

https://doi.org/10.1016/j.foodqual.2020.103885 Actions

Manipulations that influence stereotypes of the weight-gain potential of foods

JOURNAL ARTICLE published April 2007 in Food Quality and Preference

Authors: Michael E. Oakes | Carole S. Slotterback

https://doi.org/10.1016/j.foodqual.2006.07.007 Actions

II-28. Flash analysis of profiling data

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Pascal Schlich | Stéphanie Degoud

https://doi.org/10.1016/s0950-3293(96)90244-x Actions

Calendar

JOURNAL ARTICLE published January 2015 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00181-5 Actions

Calendar

JOURNAL ARTICLE published December 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(09)00141-4 Actions

Calendar

JOURNAL ARTICLE published December 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(07)00104-8 Actions

Expectations and the food industry: the impact of color and appearance. John B. Hutchings; Kluwer Academic/Plenum Publishers, New York, 2003, ISBN: 0-306-47291-0

JOURNAL ARTICLE published September 2004 in Food Quality and Preference

Authors: A.V. Cardello

https://doi.org/10.1016/j.foodqual.2003.10.004 Actions

Dietary and psychosocial correlates of nausea and vomiting in pregnancy

JOURNAL ARTICLE published October 2021 in Food Quality and Preference

Research funded by Grantová Agentura České Republiky (20-16698S)

Authors: Kateřina Fiurašková | Jan Havlíček | S. Craig Roberts

https://doi.org/10.1016/j.foodqual.2021.104266 Actions

Impact of refreshing perception on mood, cognitive performance and brain oscillations: An exploratory study

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

Authors: D. Labbe | N. Martin | J. Le Coutre | J. Hudry

https://doi.org/10.1016/j.foodqual.2010.08.002 Actions

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

JOURNAL ARTICLE published July 2022 in Food Quality and Preference

Authors: Paula Varela

https://doi.org/10.1016/j.foodqual.2022.104549 Actions
Feedback: support@crossref.org