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Showing results for ISSN matching 0950-3293

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JOURNAL ARTICLE published December 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00108-0 Actions

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JOURNAL ARTICLE published July 2005 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(05)00046-7 Actions

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JOURNAL ARTICLE published March 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00278-5 Actions

Handbook of sweeteners

JOURNAL ARTICLE published January 1991 in Food Quality and Preference

Authors: D. Hicks

https://doi.org/10.1016/0950-3293(91)90032-a Actions

Workshop summary: Non traditional consumer research methods

JOURNAL ARTICLE published October 2004 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2004.04.005 Actions

Effect of freezing, freeze-drying and air-drying on odour of chive

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: M. Leino | H. Kallio

https://doi.org/10.1016/0950-3293(93)90422-3 Actions

Book review

JOURNAL ARTICLE published October 1998 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(97)00075-x Actions

I-4. The dynamics of preferences for salty flavored crackers: The predictive value of a laboratory boredom test

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Christelle Porcherot | Sylvie Issanchou

https://doi.org/10.1016/s0950-3293(96)90190-1 Actions

Calendar

JOURNAL ARTICLE published March 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00172-9 Actions

Texture evaluation of pressed cookies—Sensory-instrumental correlations

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Nor Aini Idris | Aminah Abdullah

https://doi.org/10.1016/0950-3293(93)90416-4 Actions

Effect of sensory factors and family context on the early development of food preferences: A longitudinal study

JOURNAL ARTICLE published October 2006 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2006.02.003 Actions

Editorial Board

JOURNAL ARTICLE published December 2022 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(22)00173-2 Actions

Design and analysis of factorial sensory experiments with carry-over effects

JOURNAL ARTICLE published March 1997 in Food Quality and Preference

Authors: C. Durier | H. Monod | A. Bruetschy

https://doi.org/10.1016/s0950-3293(96)00040-7 Actions

The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

Authors: Lisa Parkinson | Mark Kestin | Russell Keast

https://doi.org/10.1016/j.foodqual.2015.08.006 Actions

The use of chemometrics in correlating sensory judgments with routine gas chromatographic data

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: Terry L. Peppard

https://doi.org/10.1016/0950-3293(94)90004-3 Actions

Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study

JOURNAL ARTICLE published June 2019 in Food Quality and Preference

Authors: Mackenzie J. Ferrante | Susan L. Johnson | Jeffrey Miller | Kameron J. Moding | Laura L. Bellows

https://doi.org/10.1016/j.foodqual.2019.01.009 Actions

Moderating roles on individuals’ decisions when making choices for others

JOURNAL ARTICLE published January 2015 in Food Quality and Preference

Authors: Hung-Chou Lin

https://doi.org/10.1016/j.foodqual.2014.07.017 Actions

Consumer perceptions of, and preferences for, beverage containers

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: Ynte K. van Dam | Hans C.M. van Trijp

https://doi.org/10.1016/0950-3293(94)90050-7 Actions

Ranked-Scaling: A new descriptive panel approach for rating small differences when using anchored intensity scales

JOURNAL ARTICLE published March 2015 in Food Quality and Preference

Authors: Suzanne Pecore | Jennifer Kamerud | Nort Holschuh

https://doi.org/10.1016/j.foodqual.2014.02.002 Actions

Commentary: Changes in eating and changes in affect during early Covid confinement

JOURNAL ARTICLE published September 2022 in Food Quality and Preference

Authors: Herbert L. Meiselman

https://doi.org/10.1016/j.foodqual.2022.104598 Actions
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