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Showing results for ISSN matching 0950-3293

The consumption of convenience foods: reference groups and eating situations

JOURNAL ARTICLE published November 1999 in Food Quality and Preference

Authors: Peeter W.J. Verlegh | Math J.J.M. Candel

https://doi.org/10.1016/s0950-3293(99)00042-7 Actions

Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil

JOURNAL ARTICLE published April 2004 in Food Quality and Preference

Authors: Gabriella Caporale | Sonia Policastro | Erminio Monteleone

https://doi.org/10.1016/s0950-3293(03)00061-2 Actions

European dimensions of coffee: Rapid inspection of a data set using Q-PCA

JOURNAL ARTICLE published May 1998 in Food Quality and Preference

Authors: Garmt Dijksterhuis

https://doi.org/10.1016/s0950-3293(97)00037-2 Actions

Modeling preference of commercial toasted white corn tortilla chips using proportional odds models

JOURNAL ARTICLE published October 2003 in Food Quality and Preference

Authors: J-F. Meullenet | R. Xiong | J.A. Hankins | P. Dias | S. Zivanovic | M.A. Monsoor | T. Bellman-Horner | Z. Liu | H. Fromm

https://doi.org/10.1016/s0950-3293(02)00154-4 Actions

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

JOURNAL ARTICLE published April 2014 in Food Quality and Preference

Authors: C.E. Realini | Z. Kallas | M. Pérez-Juan | I. Gómez | J.L. Olleta | M.J. Beriain | P. Albertí | C. Sañudo

https://doi.org/10.1016/j.foodqual.2013.11.007 Actions

Editorial Board

JOURNAL ARTICLE published January 1995 in Food Quality and Preference

https://doi.org/10.1016/0950-3293(95)90001-2 Actions

Calendar

JOURNAL ARTICLE published April 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00006-2 Actions

Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools

JOURNAL ARTICLE published June 2015 in Food Quality and Preference

Authors: Nam Hee Kim | Min Jung Kim | Byoung Il Park | Yun Sook Kang | In Gyun Hwang | Min Suk Rhee

https://doi.org/10.1016/j.foodqual.2015.01.017 Actions

I-21. Long-term effect of umami substances on pleasantness of low-salt soups

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Marja-Katarina Roininen | Liisa Lähteenmäki | Hely Tuorila

https://doi.org/10.1016/s0950-3293(96)90207-4 Actions

Calendar

JOURNAL ARTICLE published December 2010 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00174-6 Actions

Food hygiene auditing 1997

JOURNAL ARTICLE published May 1998 in Food Quality and Preference

Authors: A.H. Varnam

https://doi.org/10.1016/s0950-3293(97)00033-5 Actions

The effect of protein content on sensory-specific satiety

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Kristin VandeWater | Zata Vickers

https://doi.org/10.1016/0950-3293(93)90364-c Actions

Consumer texture descriptions of a set of processed cheese

JOURNAL ARTICLE published March 2015 in Food Quality and Preference

Authors: F. Hanaei | G. Cuvelier | J.M. Sieffermann

https://doi.org/10.1016/j.foodqual.2014.05.018 Actions

Derived attributes as mediators between categorization and acceptance of a new functional drink

JOURNAL ARTICLE published July 2006 in Food Quality and Preference

Authors: A. Huotilainen | T. Seppälä | A.-M. Pirttilä-Backman | H. Tuorila

https://doi.org/10.1016/j.foodqual.2005.04.003 Actions

Multivariate analysis of descriptive sensory data on 40 commercial beers

JOURNAL ARTICLE published September 1997 in Food Quality and Preference

Authors: V. Daems | F. Delvaux

https://doi.org/10.1016/s0950-3293(97)00012-8 Actions

Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes

JOURNAL ARTICLE published July 2014 in Food Quality and Preference

Authors: Line Holler Mielby | Helene Hopfer | Sidsel Jensen | Anette Kistrup Thybo | Hildegarde Heymann

https://doi.org/10.1016/j.foodqual.2014.02.006 Actions

Does food-drink pairings affect appetitive processing of food cues with different rewarding properties? Evidence from subjective, behavioral, and neural measures

JOURNAL ARTICLE published July 2019 in Food Quality and Preference

Authors: Giulia Buodo | Rino Rumiati | Lorella Lotto | Michela Sarlo

https://doi.org/10.1016/j.foodqual.2019.03.003 Actions

Measuring cooking experience implicitly and explicitly: Physiology, facial expression and subjective ratings

JOURNAL ARTICLE published December 2019 in Food Quality and Preference

Authors: Anne-Marie Brouwer | Maarten A. Hogervorst | Jan B.F. van Erp | Marc Grootjen | Elsbeth van Dam | Elizabeth H. Zandstra

https://doi.org/10.1016/j.foodqual.2019.103726 Actions

“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?

JOURNAL ARTICLE published October 2019 in Food Quality and Preference

Authors: Marija Banovic | Machiel J. Reinders | Anna Claret | Luis Guerrero | Athanasios Krystallis

https://doi.org/10.1016/j.foodqual.2019.05.013 Actions

Factors affecting fluid milk purchasing sources in Turkey

JOURNAL ARTICLE published September 2004 in Food Quality and Preference

Authors: Selim Adem Hatirli | Burhan Ozkan | Ali Riza Aktas

https://doi.org/10.1016/j.foodqual.2003.11.002 Actions
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