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Calendar JOURNAL ARTICLE published April 2016 in Food Quality and Preference |
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Statistical methods to examine differences in the rating of soft-drinks among different groups of consumers JOURNAL ARTICLE published October 2002 in Food Quality and Preference |
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Banquet Song Lyrics JOURNAL ARTICLE published October 2004 in Food Quality and Preference |
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Editorial Board JOURNAL ARTICLE published December 2019 in Food Quality and Preference |
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Aims & Scope & Editorial Board JOURNAL ARTICLE published June 2014 in Food Quality and Preference |
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Sensory quality of low-fat sausages affected by fat substitutes—A multivariate study JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
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Editorial Board JOURNAL ARTICLE published January 1995 in Food Quality and Preference |
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Calendar JOURNAL ARTICLE published April 2008 in Food Quality and Preference |
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Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools JOURNAL ARTICLE published June 2015 in Food Quality and Preference |
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I-21. Long-term effect of umami substances on pleasantness of low-salt soups JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
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Calendar JOURNAL ARTICLE published December 2010 in Food Quality and Preference |
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Food hygiene auditing 1997 JOURNAL ARTICLE published May 1998 in Food Quality and Preference |
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The effect of protein content on sensory-specific satiety JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
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A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling JOURNAL ARTICLE published October 1998 in Food Quality and Preference |
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Aims & Scope & Editorial Board JOURNAL ARTICLE published April 2009 in Food Quality and Preference |
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III-17. Texture of small toasted bread: A case study in correlating sensorial and instrumental data between weakly differentiated crisp products JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
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Contents of volume 4 JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
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Sensory evaluation of sweet rolls, ginger cookies and cakes made with butter, oil or margarine JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
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Chewing behaviour patterns in dentate subjects JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
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Calendar JOURNAL ARTICLE published June 2017 in Food Quality and Preference |