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Extraction And Characterization Of Pig Skin Gelatin Compared To Commercial Porcine Gelatin

JOURNAL ARTICLE published 2023 in Journal of Meat Science

Authors: Bidyut Prava Mishra | Naveena B Maheswarappa | B Eswara Rao | Rituparna Banerjee | E Naga Mallika | T Srinivasa Rao | D Narendra Nath | M G Prasad | Balaji M Belore | Sowmya Dasoja | T Mounika | P Sowmya Reddy | Judy Lalthanmawii | Prasana Kumar Rath

Effect Of Incorporation Of Drumstick (Moringa Oleifera) Leaves Extract On The Qualityof Ground Chicken Nuggets

JOURNAL ARTICLE published 2023 in Journal of Meat Science

Authors: A P Gomkale | Deepali T Sakunde | B R Kadam | D V Mane | D Durala

Effect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage

JOURNAL ARTICLE published 13 July 2022 in Journal of Meat Science

Authors: L. G. Dhagare | K. S. Rathod | S.R. Badhe | P. S. Patil.

Functional Chicken Meatballs with Carrot Pomace Powder

JOURNAL ARTICLE published 27 July 2022 in Journal of Meat Science

Authors: D. Santhi | A. Kalaikannan | A. Elango | A. Natarajan

Estimation of concentration of selected heavy metals in muscle, liver and bones of pigs

JOURNAL ARTICLE published 2020 in Journal of Meat Science

Authors: R. Thomas | S. Singha | M. Saikia | R. Kalita | Z. Baruah | N. Saharia

Comparative Efficiency of Different Fat Replacers to Develop Functional Low Fat Carabeef Cookies

JOURNAL ARTICLE published 2018 in Journal of Meat Science

Authors: Meena Goswami | B. D. Sharma | S. K. Mendiratta | Vikas Pathak | Heena Sharma

Tribulus terrestris Linn: A Novel Natural Preservative for Improved Lipid Stability and Storage Quality of Meat Products

JOURNAL ARTICLE published 2018 in Journal of Meat Science

Authors: Sabahu Noor | Z.F. Bhat | Sunil Kumar | Insha Kousar Kalem

Quality of Chicken Patties with Different Levels of Tapioca Flour Prepared by Using Food Processer

JOURNAL ARTICLE published 2019 in Journal of Meat Science

Authors: B. Ramachendra Reddy | P.K. Mandal | S. Kasthuri | U.K. Pal

Nutritional Evaluation of Meat Biryani – a Popular and Most Consumed Delicacy

JOURNAL ARTICLE published 2019 in Journal of Meat Science

Authors: Aparna Kuna | M. Sreedhar | Ch. Jagan | D. Sharanya Rani | M. Bhagyamma | V. Sandhya

Carcass Traits and Value of Meat and Byproducts of Goat

JOURNAL ARTICLE published 2019 in Journal of Meat Science

Authors: M. Muthukumar | G. Kandeepan | Vikas Pathak | K. S. Rathod | R. K. Ambadkar | R. Thomas | V.V. Kulkarni

Effect of incorporation of liver protein hydrolysate on processing characteristics of fibre-enriched meat loaves

JOURNAL ARTICLE published 2021 in Journal of Meat Science

Authors: Akhilesh K. Verma | Manish Kumar Chatli | Pavan Kumar | Nitin Mehta

Comparative Study on the Carcass Traits of Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken

JOURNAL ARTICLE published 2018 in Journal of Meat Science

Authors: R. Sathishkumar | V. V. Kulkarni | V. Chandirasekaran | P. Vasan | M. Muthulakshmi

Fatty Acid Composition, Cholesterol and Nutritional Indices of Srinidhi and Vanaraja Chicken Varieties at 16, 20 and 24 Weeks of Age

JOURNAL ARTICLE published 2018 in Journal of Meat Science

Authors: Anita Katekhaye | M. Shashi Kumar | K. Kondal Reddy | Kessava Rao

Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats

JOURNAL ARTICLE published 2018 in Journal of Meat Science

Authors: Suresh Devatkal | S. Kalpana | P. Baswa Reddy

Effect of Supplementation of Aloe Vera Juice on the Carcass Traits of Japanese Quails

JOURNAL ARTICLE published 2022 in JOURNAL OF MEAT SCIENCE

Authors: P Jogeswar | P Ponnuvel | D Sreekumar | P K Mandal | R Ganesan | N Elanchezhian

Development and evaluation of shelf life of kodo millet added chicken meat nuggets

JOURNAL ARTICLE published 2023 in Journal of Meat Science

Authors: Sharda Dahriya | Keshab Das | Subhash Kumar Verma | Anil Patyal | Priyal Tiwari

Quality attributes of cured and smoked chicken legs using different processing methods

JOURNAL ARTICLE published 2021 in Journal of Meat Science

Authors: A.S. Nithin | A.R. Sen | Nadeem Fairoze | M. Muthukumar | B.M. Naveena | G. V. Bhaskar Reddy

Effect of dietary supplementation of different levels of zinc on feed intake, growth performance, carcass characteristics and physical quality of meat in sheep

JOURNAL ARTICLE published 2020 in Journal of Meat Science

Authors: P. Baswa Reddy | D.B.V. Ramana | B.M. Naveena | A.R. Sen

Effect of Vegetarian Diet and Functional Meat Based Diet on Serum Lipid Profiles, Liver Functions and Oxidative Stress Related Indices: A Mice Model Study

JOURNAL ARTICLE published 2018 in Journal of Meat Science

Authors: A.K. Biswas | S. Kumar | M. Gopi | M. Sahoo

Comparison of Chicken Varieties: Muscle Fiber Diameter, pH, Color, Tenderness in Pectoralis major Muscle

JOURNAL ARTICLE published 2018 in Journal of Meat Science

Authors: M. Anita Katekhaye | K. Shashi Kumar | Kondal Reddy | V. Kessatva Rao