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Extraction And Characterization Of Pig Skin Gelatin Compared To Commercial Porcine Gelatin JOURNAL ARTICLE published 2023 in Journal of Meat Science |
Effect Of Incorporation Of Drumstick (Moringa Oleifera) Leaves Extract On The Qualityof Ground Chicken Nuggets JOURNAL ARTICLE published 2023 in Journal of Meat Science |
Effect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage JOURNAL ARTICLE published 13 July 2022 in Journal of Meat Science |
Functional Chicken Meatballs with Carrot Pomace Powder JOURNAL ARTICLE published 27 July 2022 in Journal of Meat Science |
Estimation of concentration of selected heavy metals in muscle, liver and bones of pigs JOURNAL ARTICLE published 2020 in Journal of Meat Science |
Comparative Efficiency of Different Fat Replacers to Develop Functional Low Fat Carabeef Cookies JOURNAL ARTICLE published 2018 in Journal of Meat Science |
Tribulus terrestris Linn: A Novel Natural Preservative for Improved Lipid Stability and Storage Quality of Meat Products JOURNAL ARTICLE published 2018 in Journal of Meat Science |
Quality of Chicken Patties with Different Levels of Tapioca Flour Prepared by Using Food Processer JOURNAL ARTICLE published 2019 in Journal of Meat Science |
Nutritional Evaluation of Meat Biryani – a Popular and Most Consumed Delicacy JOURNAL ARTICLE published 2019 in Journal of Meat Science |
Carcass Traits and Value of Meat and Byproducts of Goat JOURNAL ARTICLE published 2019 in Journal of Meat Science |
Effect of incorporation of liver protein hydrolysate on processing characteristics of fibre-enriched meat loaves JOURNAL ARTICLE published 2021 in Journal of Meat Science |
Comparative Study on the Carcass Traits of Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken JOURNAL ARTICLE published 2018 in Journal of Meat Science |
Fatty Acid Composition, Cholesterol and Nutritional Indices of Srinidhi and Vanaraja Chicken Varieties at 16, 20 and 24 Weeks of Age JOURNAL ARTICLE published 2018 in Journal of Meat Science |
Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats JOURNAL ARTICLE published 2018 in Journal of Meat Science |
Effect of Supplementation of Aloe Vera Juice on the Carcass Traits of Japanese Quails JOURNAL ARTICLE published 2022 in JOURNAL OF MEAT SCIENCE |
Development and evaluation of shelf life of kodo millet added chicken meat nuggets JOURNAL ARTICLE published 2023 in Journal of Meat Science |
Quality attributes of cured and smoked chicken legs using different processing methods JOURNAL ARTICLE published 2021 in Journal of Meat Science |
Effect of dietary supplementation of different levels of zinc on feed intake, growth performance, carcass characteristics and physical quality of meat in sheep JOURNAL ARTICLE published 2020 in Journal of Meat Science |
Effect of Vegetarian Diet and Functional Meat Based Diet on Serum Lipid Profiles, Liver Functions and Oxidative Stress Related Indices: A Mice Model Study JOURNAL ARTICLE published 2018 in Journal of Meat Science |
Comparison of Chicken Varieties: Muscle Fiber Diameter, pH, Color, Tenderness in Pectoralis major Muscle JOURNAL ARTICLE published 2018 in Journal of Meat Science |