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Development and sensory evaluation of drumstick leaves powder (Moringa oleifera L.) JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
Studies on exploration of orange pomace powder on physical, sensorial and nutritional quality of biscuits JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
Studies on standardization of ginger-garlic-chilli paste and its utilization in bread JOURNAL ARTICLE published 15 October 2014 in FOOD SCIENCE RESEARCH JOURNAL |
Impact of soya products supplementations on vitamin intake of malnourished pre-school children JOURNAL ARTICLE published 15 October 2014 in FOOD SCIENCE RESEARCH JOURNAL |
Impact of nutrition counselling on food adequacy of expectant hypertensive and diabetic patient JOURNAL ARTICLE published 15 October 2018 in FOOD SCIENCE RESEARCH JOURNAL |
Estimation of cost for preparation ofDanadar from cow milk JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
Opinion of parents regarding the need to provide sex education to adolescents of Mehsana city JOURNAL ARTICLE published 15 October 2020 in FOOD SCIENCE RESEARCH JOURNAL |
Nutrition counselling: An effective measure to improve maternal and child nutrition and health JOURNAL ARTICLE published 15 April 2018 in FOOD SCIENCE RESEARCH JOURNAL |
Assessment of the nutritional status among rural (6 -12 year) school going children JOURNAL ARTICLE published 15 October 2018 in FOOD SCIENCE RESEARCH JOURNAL |
Textural properties of functional Rabri enriched with sapota pulp by response surface methodology JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
Processing of roselle (Hibiscus sabdariffa) calyces for value addition JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
Generation of fruit waste among selected juice outlets and local venders JOURNAL ARTICLE published 15 October 2015 in FOOD SCIENCE RESEARCH JOURNAL |
Development of value added products utilizing finger millet malt (Eleusine coracana) JOURNAL ARTICLE published 15 April 2016 in FOOD SCIENCE RESEARCH JOURNAL |
Studies on utilization ofAdulasa (Adhatoda vasica) dried extract based carbonated RTS beverage JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
Study on the effect of jackfruit pancake implementation in combating malnutrition among the tribes of Bargarh district JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
An appraisement of the knowledge of rural Kashmiri women regarding consumption of foods and nutritional supplements during pregnancy JOURNAL ARTICLE published 15 April 2017 in FOOD SCIENCE RESEARCH JOURNAL |
Breastfeeding and colostrum feeding practices adopted by mothers of infants (6-30 Months) JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL |
To study the attitude on marital adjustment of selected respondents from Mehsana and Ahmadabad city JOURNAL ARTICLE published 15 October 2020 in FOOD SCIENCE RESEARCH JOURNAL |
Sensory evaluation and chemical composition of shrikhand blended with unripe banana JOURNAL ARTICLE published 15 April 2015 in FOOD SCIENCE RESEARCH JOURNAL |
An overview of mid-day meal scheme in Karnataka JOURNAL ARTICLE published 15 October 2016 in FOOD SCIENCE RESEARCH JOURNAL |