Assessment of dietary intake by food frequency questionnaire among pregnant women

JOURNAL ARTICLE published 15 October 2015 in FOOD SCIENCE RESEARCH JOURNAL

Authors: NAVJOT KAUR | PRIYA SINGLA

Nutrition and health profile of elderly females residing in old age homes in four major cities of Gujarat

JOURNAL ARTICLE published 15 October 2014 in FOOD SCIENCE RESEARCH JOURNAL

Authors: KOMAL CHAUHAN | PALLAVI MEHTA | HEMANGINI GANDHI | ANNAPURNA MAITY | HETAL SHAH

General status and effect of bael and nutrition intervention on sign, symptoms and physical activity of type 2 diabeties patient

JOURNAL ARTICLE published 15 October 2015 in FOOD SCIENCE RESEARCH JOURNAL

Authors: UTTARA SINGH

Product development and organolaptic evaluation of pumpkin seed

JOURNAL ARTICLE published 15 April 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Mamta Jaiswal | Rachana Baranwal

Effect of temperature and relative humidity on variation of physico-chemical properties of storage and packed jaggery

JOURNAL ARTICLE published 15 April 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: H.N. Ramya | A. Ashwini | Bharati C. Mirajkar

Development of a low-cost evaporative cooling storage structure for perishable commodities

JOURNAL ARTICLE published 15 October 2019 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Amina Khatun | Ravi Pratap Singh | Avinash Kumar

Food safety awareness and practices by home makers in Bhubaneswar city

JOURNAL ARTICLE published 15 October 2015 in FOOD SCIENCE RESEARCH JOURNAL

Authors: VIJAYETA PRIYADARSHINI

Nutritional and sensory quality of wheat bread supplemented with stabilized rice bran

JOURNAL ARTICLE published 15 April 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: J.K. SANGLE | A.R. SAWATE | B.M. PATIL | R.B. KSHIRSAGAR

Correlation between the sources of carbohydrate assimilation and spoilage of food items by pathogenic and non-pathogenic yeast

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: MUKTA SINGH | KARUNA SINGH | DIVYA DIVYA | ARADHANA YADAV

Assessment of nutritional status of rural children (2-5 years) in Udaipur district

JOURNAL ARTICLE published 15 October 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Jaishree Dadhich | Shashi Jain

Sensory evaluation of value added products using nutrimix beneficial for diabetes

JOURNAL ARTICLE published 15 October 2016 in FOOD SCIENCE RESEARCH JOURNAL

Authors: T. GAYATRI | PUNAM AGARWAL

Changes in phytic acid and iron content during germination and roasting of moth bean

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: PRIYANSHU TRIPATHI | VIBHA BHATANAGAR

Role of diet and lifestyle of women suffering from breast cancer

JOURNAL ARTICLE published 15 April 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: VIJAYSHREE PRASAD | SEEMA DEY

Studies on physico-chemical properties of whey based custard apple (Annona squamosa L.) pulp beverage

JOURNAL ARTICLE published 15 April 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Dipika D. Khodke | K.U. Bidwe | R.R. Shelke | P.A. Kahate

Mechanical properties and stress relaxation characteristics of fresh and partially fermented coffee parchment

JOURNAL ARTICLE published 15 October 2014 in FOOD SCIENCE RESEARCH JOURNAL

Authors: M. SIDDHARTH | A. KARTHIAYANI

Impact of nutrition counseling on knowledge, attitude and practice of pre-obese employees of University of Agricultural Sciences, Bengaluru

JOURNAL ARTICLE published 15 October 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: P. Siddarodha | B. Deshpande | D. Vijayalakshmi | M.T. Lakshminarayan

Studies on sensory evaluation and shelf-life of herbal softy ice cream

JOURNAL ARTICLE published 15 April 2016 in FOOD SCIENCE RESEARCH JOURNAL

Authors: KAVITA GHODEKAR | R.R. SHELKE | P.A. KAHATE | S.T. INGLE

Dietary habits and macronutrients intake of muslim people (Sunni) of 25 to 45 years

JOURNAL ARTICLE published 15 October 2019 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Pooja Singh | Vinita Singh

Nutritional status and lifestyle practices of adolescents girls (14-18 years)

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: SANJU DEVI | MADHU GOYAL

Germination and fermentation effect on compositional and functional characteristics of sorghum flour

JOURNAL ARTICLE published 15 October 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: A.V. Gawande | K.P. Babar | D.T. Bornare