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Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids

Journal Article published 24 Jan 2018 in Biotechnology and Bioengineering volume 115 issue 4 on pages 932 to 942

Research funded by Knut och Alice Wallenbergs Stiftelse | AAK AB | U.S. Department of Energy (DE-SC0008744) | Stiftelsen för Strategisk Forskning | Novo Nordisk Fonden | Vetenskapsrådet

Authors: David Bergenholm, Michael Gossing, Yongjun Wei, Verena Siewers, Jens Nielsen