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An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods

Journal Article published 31 Mar 2018 in Ecology and Evolution volume 8 issue 8 on pages 4183 to 4196

Research funded by Sveriges Lantbruksuniversitet | Kempestiftelserna | Stiftelsen Skogsällskapet (1011-79/150-7) | Naturvårdsverket (NV-01740-14) | Södra Skogsägarnas Stiftelse för Forskning, Utveckling och Utbildning

Authors: Sophie J. Krizsan, Alejandro Mateos-Rivera, Stefan Bertilsson, Annika Felton, Anne Anttila, Mohammad Ramin, Merko Vaga, Helena Gidlund, Pekka Huhtanen