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Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation

Journal Article published 9 Jun 2009 in Food and Bioprocess Technology volume 4 issue 7 on pages 1197 to 1204

Authors: Rui M. S. Cruz, Margarida C. Vieira, Susana C. Fonseca, Cristina L. M. Silva