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Showing DOI matching 10.1016/j.jfoodeng.2009.06.026

Application of supercritical CO2 in lipid extraction – A review

JOURNAL ARTICLE published November 2009 in Journal of Food Engineering

Authors: F. Sahena | I.S.M. Zaidul | S. Jinap | A.A. Karim | K.A. Abbas | N.A.N. Norulaini | A.K.M. Omar

https://doi.org/10.1016/j.jfoodeng.2009.06.026 Actions
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