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Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

Journal Article published May 2015 in Carbohydrate Polymers volume 121 on pages 411 to 419

Research funded by Universidad Autónoma del Estado de México (3457/2013CHT) | Fundação para a Ciência e a Tecnologia | Consejo Nacional de Ciencia y Tecnología

Authors: Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, María Eva Rodríguez-Huezo, Angélica Román-Guerrero, Hector Carrillo-Navas, César Pérez-Alonso