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Evaluation of microbial quality and yeast diversity in fresh-cut apple

Journal Article published Oct 2015 in Food Microbiology volume 51 on pages 179 to 185

Research funded by Ministry of Education and Science (PTDC-PTDC/AGR-ALI/111687/2009) | FCT (SFRH/BD/76745/2011)

Authors: Ana Graça, David Santo, Eduardo Esteves, Carla Nunes, Maribel Abadias, Célia Quintas