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Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

Journal Article published Apr 2017 in Food Chemistry volume 220 on pages 344 to 351

Authors: Alastair B. Ross, Cecilia Svelander, Göran Karlsson, Otto I. Savolainen