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Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

Journal Article published Mar 2017 in Food Control volume 73 on pages 775 to 783

Research funded by Ministry of Education and Science from Portugal (PTDC-PTDC/AGR-ALI/111687/2009) | Fundação para a Ciência e a Tecnologia (SFRH/BD/76745/2011)

Authors: Ana Graça, Eduardo Esteves, Carla Nunes, Maribel Abadias, Célia Quintas