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Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

Journal Article published Jul 2009 in Journal of Food Engineering volume 93 issue 1 on pages 32 to 39

Authors: E.M. Gonçalves, R.M.S. Cruz, M. Abreu, T.R.S. Brandão, C.L.M. Silva