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Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar )

Journal Article published Mar 2018 in LWT volume 89 on pages 525 to 534

Research funded by Fundação para a Ciência e a Tecnologia (SFRH/BPD/70036/2010)

Authors: Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz, António A. Vicente, Igor Khmelinskii, Margarida C. Vieira