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Predicting pork quality using Vis/NIR spectroscopy

Journal Article published Oct 2015 in Meat Science volume 108 on pages 37 to 43

Research funded by São Paulo Research Foundation (FAPESP) | Foundation for Science and Technology (FCT)

Authors: Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide, Marina de Nadai Bonin, Ana Cristina Figueira