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Red meat intake in chronic kidney disease patients: Two sides of the coin

Journal Article published Feb 2018 in Nutrition volume 46 on pages 26 to 32

Authors: Denise Mafra, Natalia A. Borges, Ludmila Ferreira Medeiros de Franca Cardozo, Juliana S. Anjos, Ana Paula Black, Cristiane Moraes, Peter Bergman, Bengt Lindholm, Peter Stenvinkel