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Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label

Journal Article published Jun 2008 in Small Ruminant Research volume 77 issue 1 on pages 65 to 70

Authors: Elena Miguélez, José María Zumalacárregui, Maria Teresa Osorio, Ana Cristina Figueira, Beatriz Fonseca, Javier Mateo