Application of edible coating with essential oil in food preservation

JOURNAL ARTICLE published 22 August 2019 in Critical Reviews in Food Science and Nutrition

Research funded by National Key Technology R&D Program in the 12th Five-Year Plan of China (2015BAD16B01) | Forestry science and technology innovation and extension project of Jiangsu Province (LYKJ[2017]26) | Science and Technology Plan of Ningbo city (2017C10068,CE20172002) | Policies to guide class plan (cooperative) in Jiangsu Province (BY2016022-01)

Authors: Jian Ju | Yunfei Xie | Yahui Guo | Yuliang Cheng | He Qian | Weirong Yao