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Inter-relationships between the metrics of instrumental meat color and microbial growth during aerobic storage of beef at 4°C

Journal Article published 3 Apr 2015 in Acta Agriculturae Scandinavica, Section A — Animal Science volume 65 issue 2 on pages 97 to 106

Research funded by SLUmat

Authors: S. Li, G. Zamaratskaia, S. Roos, K. Båth, J. Meijer, E. Borch, M. Johansson