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Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark (Scyliorhynus canicula): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product

Journal Article published 28 Dec 2017 in Journal of Aquatic Food Product Technology volume 27 issue 2 on pages 176 to 184

Research funded by Eduardo Esteves (Project UID/Multi/04326/2013) | Jaime Aníbal (Project PEst-OE/MAR/UI0350/2011)

Authors: Eduardo Esteves, Hugo Lourenço, Igor Rosa, Jaime Aníbal