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A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain)

Journal Article published 19 May 2017 in Natural Product Research volume 32 issue 1 on pages 116 to 120

Research funded by Foundation for Science and Technology (FCT) Portugal (IF/00049/2012, IF/00998/2014, PTDC/MAR/103957/2008, PTDC/MAR/119363/2010, SFRH/BD/105541/2014, SFRH/BD/81425/2011)

Authors: Christina C Roggatz, Mercedes González-Wangüemert, Hugo Pereira, Catarina Vizetto-Duarte, Maria João Rodrigues, Luísa Barreira, Manuela Moreira da Silva, João Varela, Luísa Custódio