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Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments

Journal Article published 6 Sep 2015 in Journal of Food Biochemistry volume 40 issue 1 on pages 47 to 52

Research funded by Fundação para a Ciência e a Tecnologia (FCT)

Authors: D.J. Pimentel-González, R. Jiménez-Alvarado, A.D. Hernández-Fuentes, A.C. Figueira, A. Suarez-Vargas, R.G. Campos-Montiel