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Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys

Journal Article published 7 Sep 2015 in Journal of Food Process Engineering volume 40 issue 1 on page e12279

Research funded by Fundação para a Ciência e a Tecnologia

Authors: D.J. Pimentel-González, U.A. Basilio-Cortes, A.D. Hernández-Fuentes, A.C. Figueira, A. Quintero-Lira, R.G. Campos-Montiel