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Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

JOURNAL ARTICLE published 19 January 2022 in International Journal of Agricultural Science and Food Technology

Authors: Péroumal Armelle | Vingadassalon Audrey | Lawrence Genica | Adenet Sandra | Rochefortd Katia | Fahrasmane Louis | Aurore Guylène S