Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 1 results
Sort by: relevance publication year

Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

JOURNAL ARTICLE published 29 January 2019 in Journal of Food Science and Nutrition Therapy

Authors: Girma A | Bultosa G | Abera S