Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

JOURNAL ARTICLE published 23 April 2020 in European Journal of Agriculture and Food Sciences

Authors: A. I. Peter-Ikechukwu | N. O. Kabuo | A.E. Uzoukwu | Michael Chukwu | C. Ogazi