Assessment of Cashew Apple Juice on Fermentative Activity of Two Lactic Bacteria in Production of Yoghurt

JOURNAL ARTICLE published 30 May 2020 in European Journal of Agriculture and Food Sciences

Authors: Abdoulaye Toure | Yadé Réné Soro | Armel Fabrice Zoro | Ledjou Arnaud Kogbou Djah | Adama Coulibaly