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Effect Of Temperature And Storage Time On The Nutritional Quality Of Olive Drupes: A Case Study

JOURNAL ARTICLE published 1 July 2020 in European Journal of Agriculture and Food Sciences

Authors: Enrico Finotti | Loretta Gambelli | Gioia Meysem Mili | Gabrielle Lo Feudo | Cinzia Benincasa | Massimiliano Pellegrino | Enzo Perri