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Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya

JOURNAL ARTICLE published 14 September 2020 in European Journal of Agriculture and Food Sciences

Authors: Peninnah Mueni Mulwa | Wilson Njue | Margaret Ng’ang’a