Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

JOURNAL ARTICLE published 21 November 2020 in European Journal of Agriculture and Food Sciences

Authors: Mohammad Mainuddin Molla | Ashfak Ahmed Sabuz | Md. Golam Ferdous Chowdhury | Md. Hafizul Haque Khan | Mahfujul Alam | Md. Miaruddin | Anjumanara Khatun | Md. Sekender Ali