Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

JOURNAL ARTICLE published 12 November 2020 in European Journal of Agriculture and Food Sciences

Authors: C. S. Richardson | D. Upadhyay | S. Mandjiny | L. Holmes