Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 1 results
Sort by: relevance publication year

Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour

JOURNAL ARTICLE published 12 December 2020 in European Journal of Agriculture and Food Sciences

Authors: G. I. Oyet | B. S. Chibor