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Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil

JOURNAL ARTICLE published 9 January 2021 in European Journal of Agriculture and Food Sciences

Authors: O. M. Akusu | P. C. Obinna-Echem | P. C. C= Opurum | B. S. Chibor