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Comparative Evaluation of Proximate Composition and Sensory Properties of Fruits and Vegetables from Open Market and Shopping Mall in Port Harcourt City

JOURNAL ARTICLE published 19 February 2021 in European Journal of Agriculture and Food Sciences

Authors: Patience C. Obinna-Echem | Nkechi J. T. Emelike | Happiness I. Wachukwu-Chikaodi