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Edible Fungi Consumed by the Lamba and Bemba People of Haut-Katanga (DR Congo)

JOURNAL ARTICLE published 17 May 2021 in European Journal of Agriculture and Food Sciences

Authors: Bill Kasongo Wa Ngoy Kashiki | André De Kesel | Ernest Kabange Mukala | Koen Bostoen | Jérôme Degreef