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Showing DOI matching 10.24018/ejfood.2021.3.6.396

Determination of Zn, Fe, Cr and Cu in Marine Fish Commonly Consumed in Senegal

JOURNAL ARTICLE published 31 December 2021 in European Journal of Agriculture and Food Sciences

Authors: Cheikh Tidiane Dione | Birame Ndiaye | Cheikhna Diebakate | Momar Ndiaye | Maurice Millet | Olivier Delhomme | Ibrahima Diagne | Dame Cisse | Maoudo Hane | Abdoulaye Diop

https://doi.org/10.24018/ejfood.2021.3.6.396 Actions
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