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Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study

JOURNAL ARTICLE published 9 November 2021 in European Journal of Agriculture and Food Sciences

Authors: M. S. Kayshar | M. S. Arifin | M. M. Rana | S. S. Akter | M. N. Hossain | M. F. Jubayer