The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry

JOURNAL ARTICLE published 18 May 2022 in European Journal of Agriculture and Food Sciences

Authors: Saloum Jatta | Jean Fall | Malick Diouf | Le Viet Dung | Shyn Shin Sheen