Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 1 results
Sort by: relevance publication year

Evaluation of Chemical, Physical, Microbial and Sensory Properties of Garlic Butter by Using Cow Milk

JOURNAL ARTICLE published 22 June 2022 in European Journal of Agriculture and Food Sciences

Authors: Wadiwela Mudiyanselage Sumithra Nayanangi | Mylvaganam Pagthinathan | Suneth Gunathilaka