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Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire

JOURNAL ARTICLE published 30 September 2022 in European Journal of Agriculture and Food Sciences

Authors: Ahoussi Pascal Boni | Abdoulaye Toure | Ahmont Landry Claude Kablan | Armel Fabrice Zoro | Lessoy Yves Thierry Zoue