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Extraction and Use of Anthocyanins from Radish (Raphanus Sativus L Var Crimson Gigant) as a Natural Colorant in Yogurt

JOURNAL ARTICLE published 18 November 2022 in European Journal of Agriculture and Food Sciences

Authors: Dania Magnolia Matus-Castillo | Jean Carlo Moya-Hernández | Citlalli Castillo-Guevara | Margarita Cervantes-Rodriguez | Lisbet Arguelles-Martinez | Oscar Antonio Aguilar- Paredes | Daniel Méndez-Iturbide