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Effect of fresh red grape juice and grape fermentative product on oxidative-stress in human erythrocytes in vitro

JOURNAL ARTICLE published 26 January 2022 in Archives of Biotechnology and Biomedicine

Authors: Keshavarzi Amir | Seifikar Shiva | Ranjbar Akram | Khiripour Nejat | Ghaleiha Ali | Soltaniyan Alireza | Rafieemehr Hassan