A case report: Electrochemical impedance spectroscopy as an Al-ternative for cell counting chambers of yeast (Saccharomyces cerevisiae) for brewery applications

JOURNAL ARTICLE published 26 April 2021 in Archives of Food and Nutritional Science

Authors: Brunauer Georg Christoph | Meindl Alina | Rotter Bernhard | Gruber Alfred | Slouka Christoph