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Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition

Journal Article published 6 Jul 2016 in The American Journal of Clinical Nutrition volume 104 issue 2 on pages 518 to 525

Authors: Mathias Rask-Andersen, Nathalie Bringeland, Emil K Nilsson, Marcus Bandstein, Marcela Olaya Búcaro, Heike Vogel, Annette Schürmann, Pleunie S Hogenkamp, Christian Benedict, Helgi B Schiöth