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Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men

Journal Article published 23 Sep 2015 in The Journal of Nutrition volume 145 issue 11 on pages 2456 to 2463

Research funded by Swedish Board of Agriculture (031-0267-08) | Region of Västra Götaland (RUN 612-11-02-08) | Swedish Research Council for Environmental Science, Agricultural Science and Spatial Planning (222-2011-1322)

Authors: Alastair B Ross, Cecilia Svelander, Ingrid Undeland, Rui Pinto, Ann-Sofie Sandberg