Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea

JOURNAL ARTICLE published 2018 in Nutrition Research and Practice

Research funded by Ministry of Agriculture, Food and Rural Affairs (116019-3) | Korea Food Research Institute (E0164500-03)

Authors: You-Suk Lee | Il Je Cho | Joo Wan Kim | Sun-Kyoung Lee | Sae Kwang Ku | Hae-Jeung Lee